• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pork Roast

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 2 lb Pork roast (up To 3)
  • 1 tb Onion powder
  • 2 ts Sugar
  • 1 ts Ground allspice
  • 1/2 ts Black pepper
  • 1/4 ts Salt


Combine all seasonings and rub over surface of roast. Spray bottom rack
with no-stick spray. Place roast on bottom rack. Pour 1 cup hot water into
glass bowl. Cook according to guidelines until internal temperature
registers 160-170*F. Remove roast from oven and cover with foil. Let stand
10 to
20 minutes before slicing.

Guidelines at a Glance
: Preheat Temp Time Rack use Yield
in min.
: yes 325* 30-35 Bottom 6-9
per lb.

Copied from the files of Dianne Waller

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