Side Pannel
Pork Roast
Ingredients List
- 2 lb Pork roast (up To 3)
- 1 tb Onion powder
- 2 ts Sugar
- 1 ts Ground allspice
- 1/2 ts Black pepper
- 1/4 ts Salt
Directions
Combine all seasonings and rub over surface of roast. Spray bottom rack
with no-stick spray. Place roast on bottom rack. Pour 1 cup hot water into
glass bowl. Cook according to guidelines until internal temperature
registers 160-170*F. Remove roast from oven and cover with foil. Let stand
10 to
20 minutes before slicing.
Guidelines at a Glance
:
:
: Preheat Temp Time Rack use Yield
in min.
:
: yes 325* 30-35 Bottom 6-9
per lb.
:
Copied from the files of Dianne Waller
with no-stick spray. Place roast on bottom rack. Pour 1 cup hot water into
glass bowl. Cook according to guidelines until internal temperature
registers 160-170*F. Remove roast from oven and cover with foil. Let stand
10 to
20 minutes before slicing.
Guidelines at a Glance
:
:
: Preheat Temp Time Rack use Yield
in min.
:
: yes 325* 30-35 Bottom 6-9
per lb.
:
Copied from the files of Dianne Waller
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