Side Pannel
Pork Salad with Mustard-Soy Sauce
Pork Salad with Mustard-Soy Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Sauces, Pork
Ingredients List
- ---------------------------------THE SALAD---------------------------------
- 2 c (approx.) mixed greens
- 8 Slices cooked loin of pork,
- At room temperature
- 1 Red bell pepper, seeded and
- Cut into thick slices
Directions
THE VINAIGRETTE
2 tb Dijon mustard
1 1/2 ts Soy sauce
1 tb Fresh lemon juice
1 tb Wine vinegar
3 1/2 tb Olive oil
1 Pepper
You can add all sorts of food you might happen to find in the refrigerator
to fill this salad out - hard-boiled egg wedges, anchovy filets, black
olives, red grapes, celery sticks, or cooked vegetables. Serve with warm
toast triangles.
1. Assemble the salad: Arrange the greens in the center of the plate
and surround with the pork and pepper slices.
2. Prepare the vinaigrette: In a small bowl, mix the mustard with the
soy sauce, lemon juice, and vinegar. Whisk in the olive oil and season with
pepper. Drizzle over the pork and greens.
Serves 4.
2 tb Dijon mustard
1 1/2 ts Soy sauce
1 tb Fresh lemon juice
1 tb Wine vinegar
3 1/2 tb Olive oil
1 Pepper
You can add all sorts of food you might happen to find in the refrigerator
to fill this salad out - hard-boiled egg wedges, anchovy filets, black
olives, red grapes, celery sticks, or cooked vegetables. Serve with warm
toast triangles.
1. Assemble the salad: Arrange the greens in the center of the plate
and surround with the pork and pepper slices.
2. Prepare the vinaigrette: In a small bowl, mix the mustard with the
soy sauce, lemon juice, and vinegar. Whisk in the olive oil and season with
pepper. Drizzle over the pork and greens.
Serves 4.
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