• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork Salad with Mustard-Soy Sauce

  • Recipe Submitted by on

Category: Salads, Sauces, Pork

 Ingredients List

  • ---------------------------------THE SALAD---------------------------------
  • 2 c (approx.) mixed greens
  • 8 Slices cooked loin of pork,
  • At room temperature
  • 1 Red bell pepper, seeded and
  • Cut into thick slices


2 tb Dijon mustard
1 1/2 ts Soy sauce
1 tb Fresh lemon juice
1 tb Wine vinegar
3 1/2 tb Olive oil
1 Pepper

You can add all sorts of food you might happen to find in the refrigerator
to fill this salad out - hard-boiled egg wedges, anchovy filets, black
olives, red grapes, celery sticks, or cooked vegetables. Serve with warm
toast triangles.
1. Assemble the salad: Arrange the greens in the center of the plate
and surround with the pork and pepper slices.

2. Prepare the vinaigrette: In a small bowl, mix the mustard with the
soy sauce, lemon juice, and vinegar. Whisk in the olive oil and season with
pepper. Drizzle over the pork and greens.

Serves 4.

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