Side Pannel
Pork Salad
Ingredients List
- 1 lb Pork
- - cut in strips
- 1/2 c Oriental stir-fry sauce
- 3 Onions, green
- - sliced
- 1/2 Bell pepper
- - diced
- 2 pk Pea pods, frozen (10 oz)
- - thawed, drained
- 1 cn Mandarin oranges (8 oz)
- - drained
- 1 cn Chow mein noodles (3 oz)
Directions
1. In large nonstick skillet, stir-fry pork over medium-high heat about 4
to 5 minutes.
2. In a large bowl, toss pork with remaining ingredients. Serve with hot
french bread.
Per serving: 331 calories, 12 g. fat, 66 mg. cholesterol.
Original recipe from National Pork Products Council advertisement.
to 5 minutes.
2. In a large bowl, toss pork with remaining ingredients. Serve with hot
french bread.
Per serving: 331 calories, 12 g. fat, 66 mg. cholesterol.
Original recipe from National Pork Products Council advertisement.
Tweet
![Pin It](http://assets.pinterest.com/images/PinExt.png)
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
![](/static/images/ico_frnd.png)