Side Pannel
Pork Sandwiches with Olive Salsa
Pork Sandwiches with Olive Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sandwiches
Ingredients List
- 2 ts Red wine vinegar
- 1 ts Olive oil
- 1/2 ts Ground cumin
- 1/2 ts Dried whole oregano
- 1/2 ts Paprika
- 2 lg Cloves garlic, crushed
- 2 Lean boneless center-cut
- -loin pork chops, (4-ounce)
- 1/2 c Bottled roasted red pepper,
- -chopped
- 1/2 c Diced tomato
- 1/4 c Pimento-stuffed olives,
- -chopped
- 1 tb Finely chopped fresh
- -cilantro
- 2 sl Potato bread or bakery white
- -bread, (2-ounce)
- -(1-inch-thick)
Directions
Combine first 6 ingredients in a small bowl; stir well. Rub pork with spice
mixture.
Place pork in a shallow dish; cover and refrigerate 30 minutes.
Combine roasted pepper, tomato, olives, and cilantro in a small saucepan;
cook over medium heat 5 minutes or until thoroughly heated. Set aside, and
keep warm.
Broil pork 3 inches from heat 2 minutes on each side or until done. Cut
pork diagonally across grain into thin slices. Spoon 1/4 cup olive mixture
onto each bread slice; top with pork slices and remaining olive mixture.
Yield: 2 servings.
Per serving: 555 Calories; 22g Fat (37% calories from fat); 32g Protein;
56g Carbohydrate; 76mg Cholesterol; 784mg Sodium
mixture.
Place pork in a shallow dish; cover and refrigerate 30 minutes.
Combine roasted pepper, tomato, olives, and cilantro in a small saucepan;
cook over medium heat 5 minutes or until thoroughly heated. Set aside, and
keep warm.
Broil pork 3 inches from heat 2 minutes on each side or until done. Cut
pork diagonally across grain into thin slices. Spoon 1/4 cup olive mixture
onto each bread slice; top with pork slices and remaining olive mixture.
Yield: 2 servings.
Per serving: 555 Calories; 22g Fat (37% calories from fat); 32g Protein;
56g Carbohydrate; 76mg Cholesterol; 784mg Sodium
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