• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Pork Sandwiches with Olive Salsa

  • Recipe Submitted by on

Category: Sandwiches

 Ingredients List

  • 2 ts Red wine vinegar
  • 1 ts Olive oil
  • 1/2 ts Ground cumin
  • 1/2 ts Dried whole oregano
  • 1/2 ts Paprika
  • 2 lg Cloves garlic, crushed
  • 2 Lean boneless center-cut
  • -loin pork chops, (4-ounce)
  • 1/2 c Bottled roasted red pepper,
  • -chopped
  • 1/2 c Diced tomato
  • 1/4 c Pimento-stuffed olives,
  • -chopped
  • 1 tb Finely chopped fresh
  • -cilantro
  • 2 sl Potato bread or bakery white
  • -bread, (2-ounce)
  • -(1-inch-thick)


Combine first 6 ingredients in a small bowl; stir well. Rub pork with spice

Place pork in a shallow dish; cover and refrigerate 30 minutes.

Combine roasted pepper, tomato, olives, and cilantro in a small saucepan;
cook over medium heat 5 minutes or until thoroughly heated. Set aside, and
keep warm.

Broil pork 3 inches from heat 2 minutes on each side or until done. Cut
pork diagonally across grain into thin slices. Spoon 1/4 cup olive mixture
onto each bread slice; top with pork slices and remaining olive mixture.
Yield: 2 servings.

Per serving: 555 Calories; 22g Fat (37% calories from fat); 32g Protein;
56g Carbohydrate; 76mg Cholesterol; 784mg Sodium

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