Side Pannel
Pork Sauce for Noodles #1
Ingredients List
- 1/4 -(up to)
- 1/2 lb Lean pork
- 1 Scallion stalk
- 2 tb Cornstarch
- 1/2 c Water
- 2 tb Oil
- 1 tb Soy sauce
Directions
1. Mince or grind pork. Mince scallion. Blend cornstarch and water to a
paste.
2. Heat oil. Add minced scallion and stir-fry a few times. Add pork;
stir-fry until it loses its pinkness. Then stir-fry 2 to 3 minutes more
over medium-low heat.
3. Sprinkle with soy sauce. Then stir in cornstarch paste to thicken
mixture. Pour over noodles and serve.
VARIATION: In step 3, add with the soy sauce, 1 tablespoon sherry and a
pinch of salt.
paste.
2. Heat oil. Add minced scallion and stir-fry a few times. Add pork;
stir-fry until it loses its pinkness. Then stir-fry 2 to 3 minutes more
over medium-low heat.
3. Sprinkle with soy sauce. Then stir in cornstarch paste to thicken
mixture. Pour over noodles and serve.
VARIATION: In step 3, add with the soy sauce, 1 tablespoon sherry and a
pinch of salt.
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