• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork Sauce for Noodles #1

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/4 -(up to)
  • 1/2 lb Lean pork
  • 1 Scallion stalk
  • 2 tb Cornstarch
  • 1/2 c Water
  • 2 tb Oil
  • 1 tb Soy sauce


1. Mince or grind pork. Mince scallion. Blend cornstarch and water to a

2. Heat oil. Add minced scallion and stir-fry a few times. Add pork;
stir-fry until it loses its pinkness. Then stir-fry 2 to 3 minutes more
over medium-low heat.

3. Sprinkle with soy sauce. Then stir in cornstarch paste to thicken
mixture. Pour over noodles and serve.

VARIATION: In step 3, add with the soy sauce, 1 tablespoon sherry and a
pinch of salt.

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