• Prep Time:
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  • Serves: 1 Servings

Pork Sausage Jambalaya

  • Recipe Submitted by on

Category: United States

 Ingredients List

  • 4 lb Pork spareribs
  • 3 ts Ground red pepper
  • 2 ts Salt
  • 1/2 ts Creole Seasoning
  • 1/2 ts Seasoned salt
  • 3 c Chopped onion
  • 1/3 c Chopped red bell pepper
  • 1/3 c Chopped green bell pepper
  • 3/4 c Chopped celery
  • 1 Clove Garlic; Minced
  • 1/2 lb Smoked sausage; Sliced
  • 2 c Uncooked rice
  • 3 c Water


1. Have butcher cut ribs in half across the bone (about 2" wide). Cut into
single rib portions. Place on rack in large roasting pan. Combine red
pepper, 1 1/2 teaspoon salt, Creole seasoning, and seasoned salt. Sprinkle
over ribs. Bake in oven about 1 1/4 hours. Reserve 3 Tbsp of the drippings
(add oil if needed)

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