Side Pannel
Pork Sausage Jambalaya
Pork Sausage Jambalaya
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States
Ingredients List
- 4 lb Pork spareribs
- 3 ts Ground red pepper
- 2 ts Salt
- 1/2 ts Creole Seasoning
- 1/2 ts Seasoned salt
- 3 c Chopped onion
- 1/3 c Chopped red bell pepper
- 1/3 c Chopped green bell pepper
- 3/4 c Chopped celery
- 1 Clove Garlic; Minced
- 1/2 lb Smoked sausage; Sliced
- 2 c Uncooked rice
- 3 c Water
Directions
1. Have butcher cut ribs in half across the bone (about 2" wide). Cut into
single rib portions. Place on rack in large roasting pan. Combine red
pepper, 1 1/2 teaspoon salt, Creole seasoning, and seasoned salt. Sprinkle
over ribs. Bake in oven about 1 1/4 hours. Reserve 3 Tbsp of the drippings
(add oil if needed)
single rib portions. Place on rack in large roasting pan. Combine red
pepper, 1 1/2 teaspoon salt, Creole seasoning, and seasoned salt. Sprinkle
over ribs. Bake in oven about 1 1/4 hours. Reserve 3 Tbsp of the drippings
(add oil if needed)
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