• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Pork Sausage

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 lb PORK SHOULDER
  • 1/4 c MINCED ONION
  • 4 ts SAGE
  • 1/2 ts SAVORY
  • 3 ts SALT
  • 1 c CHOPPED PARSLEY
  • 1/2 ts CHERVIL
  • 1/8 ts MARJORAM
  • 1 DASH ALLSPICE
  • 6 ts WATER
  • 1 EGG
  • 3 ts SHORTENING

 Directions

CHILL PORK FOR ABOUT 20 MINUTES (MAKES GRINDING EASIER). COMBINE ALL
INGREDIENTS EXCEPT FOR THE WATER AND EGG. SPRINKLE MIX OVER THE PORK. GRIND
PORK. ADD WATER AND EGG. MIX IN MIXER WITH FLAT BEATER FOR 1 MINUTE ON STIR
SPEED. REFRIGERATE UNTIL READY TO USE.

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