Side Pannel
Pork Scallopini
Ingredients List
- Posted by Stewart Hopper
- -
- 1 lb Boneless pork roast
- 1/4 c Butter
- 1/4 c Marsala or Maderia wine
- Flour
Directions
Dredge lightly in flour thin slices of pork roast. Saute in butter.
When juices begin to emerge on the upper side (after about 3
minutes), turn pork and saute for 3 minutes more until pork is done.
Remove from skillet. Deglaze the pan juices with the wine. Pour
sauce over pork slices and serve.
When juices begin to emerge on the upper side (after about 3
minutes), turn pork and saute for 3 minutes more until pork is done.
Remove from skillet. Deglaze the pan juices with the wine. Pour
sauce over pork slices and serve.
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