• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Pork Scallopini

  • Recipe Submitted by on

Category: Pork, Main Dish

 Ingredients List

  • Posted by Stewart Hopper
  • -
  • 1 lb Boneless pork roast
  • 1/4 c Butter
  • 1/4 c Marsala or Maderia wine
  • Flour


Dredge lightly in flour thin slices of pork roast. Saute in butter.
When juices begin to emerge on the upper side (after about 3
minutes), turn pork and saute for 3 minutes more until pork is done.
Remove from skillet. Deglaze the pan juices with the wine. Pour
sauce over pork slices and serve.

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