• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Pork Scaloppine with Sun-Dried Tomatoes and Rosemary

  • Recipe Submitted by on

Category: Main Dish, Pork, Low Fat

 Ingredients List

  • 8 oz Pork tenderloin; well
  • -trimmed
  • 8 Sun-Dried Tomatoes; Not
  • -Packed In Oil
  • 2 ts Olive oil
  • 2 lg Garlic cloves; thinly sliced
  • 2 tb Dry white wine
  • 1/2 c Chicken Broth; Canned,
  • -Unsalted
  • 1/4 ts Fresh Rosemary; Minced


Cut tenderloin into 1-inch thick pieces. Place 1 piece between 2 sheets of
waxed paper. Pound pork with mallet or small, heavy flat-bottomed saucepan
until flattened to thickness of 1/4 inch. Repeat with remaining tenderloin.

Place sun-dried tomatoes in small bowl. Add enough boiling water to cover
tomatoes. Let stand until tomatoes are soft, approximately 5 minutes. Drain
and slice tomatoes.

Heat oil in large, heavy skillet over medium-high heat. Add pork in batches
and fry until just cooked, turning once, about 4 minutes. Transfer pork to
plate; cover with foil and keep warm. Add garlic to skillet and saute 1

Stir in wine and broth and simmer until reduced by 1/2, about 2 minutes.

Mix in rosemary and tomatoes. Pour tomato mixture over pork and serve.

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