Side Pannel
Pork Schnitzels
Pork Schnitzels
- Recipe Submitted by maryjosh on 12/07/2016
Ingredients List
- 10 boneless pork chops
- 2 large eggs
- 1 cup flour
- 1 cup bread crumbs, I used Panko
- salt and pepper to taste
- vegetable oil for frying
Directions
Pound each pork chop until just ¼ inch thick with the flat side of a meat tenderizer. Lightly season both sides with salt and freshly ground black pepper.
Heat the oil in a large skillet on medium high heat. You need enough oil so that the schnitzels swim in it, about ½ inch.
Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. Dip the chops in the flour, the egg, and then bread crumbs, coating both sides.
Make sure the cooking oil is hot enough at this point.
Fry the schnitzels for about 2-3 minutes on both sides until a deep golden brown. Transfer briefly to a plate lined with paper towels.
Serve immediately over mashed potatoes.
Heat the oil in a large skillet on medium high heat. You need enough oil so that the schnitzels swim in it, about ½ inch.
Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. Dip the chops in the flour, the egg, and then bread crumbs, coating both sides.
Make sure the cooking oil is hot enough at this point.
Fry the schnitzels for about 2-3 minutes on both sides until a deep golden brown. Transfer briefly to a plate lined with paper towels.
Serve immediately over mashed potatoes.
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