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Pork Shoulder Crock Pot Recipe
Pork Shoulder Crock Pot Recipe
- Recipe Submitted by Parfait on 11/19/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Pork, Crockpot
Ingredients List
- 7 lbs. of pork shoulder
- ½ tspn of cayenne pepper
- 2 tspns of black pepper
- 2 tspns of chili powder
- 2 tspns of oregano
- 2 tspns of cumin
- 5-7 cloves minced garlic
- ½ tspn of cinnamon
- 2 tbsp salt
- 2 limes (squeezed juice)
- 1 orange (squeezed juice)
Directions
1. Trim the fat from the pork in order to reduce saturated fat.
2. Mix the cumin, chili powder, oregano, black pepper, cayenne pepper, salt, and cinnamon together.
3. Rub the pork with the spice mix.
4. Put the pork into your crock pot, squeeze in the lime and orange juice and add the garlic.
5. Cook on low heat for 8 to 10 hours.
6. Once the meat is cooked, strip it from the bone. It should be very easy at this point.
7. Serve with your favorite sauce, and a paleo base like cauliflower rice or zucchini pasta.
2. Mix the cumin, chili powder, oregano, black pepper, cayenne pepper, salt, and cinnamon together.
3. Rub the pork with the spice mix.
4. Put the pork into your crock pot, squeeze in the lime and orange juice and add the garlic.
5. Cook on low heat for 8 to 10 hours.
6. Once the meat is cooked, strip it from the bone. It should be very easy at this point.
7. Serve with your favorite sauce, and a paleo base like cauliflower rice or zucchini pasta.
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