Side Pannel
Pork Steaks with Peppers
Pork Steaks with Peppers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Meat
Ingredients List
- 2 tb Olive Or Vegetable Oil
- 1 (3 Total) Peppers **
- 1 Med Tomato Coarsely Chopped
- 1 c Water
- 1/8 ts Pepper
- 1 1/2 lb Pork Blade Steaks *
- 1 Clove Garlic Finely Chopped
- 1 Env. Soup Mix ***
- 1/2 ts Thyme Leaves
Directions
* Pork Steaks should be cut 1/2 inch thick. There should be 4 to 5 of
them.
** There should be 1 Med Pepper of Red, Green and Yellow Sweet Peppers,
and they should be cut into thin strips.
*** Choose one of the following soup mixes to use in the recipe:
Onion, onion-Mushroom or Beefy Mushroom.
In large skillet, heat oil and brown steaks over medium-high heat. Remove
steaks. Reduce heat to medium, into skillet, add peppers and garlic and
cook 5 minutes or until peppers are crisp tender. Stir in tomato, then
onion soup mix blended with water, thyme and pepper. Bring to a boil.
Return steaks to skillet and simmer, uncovered, stirring sauce occasionally
25 minutes or until steaks and vegetables are tender.
them.
** There should be 1 Med Pepper of Red, Green and Yellow Sweet Peppers,
and they should be cut into thin strips.
*** Choose one of the following soup mixes to use in the recipe:
Onion, onion-Mushroom or Beefy Mushroom.
In large skillet, heat oil and brown steaks over medium-high heat. Remove
steaks. Reduce heat to medium, into skillet, add peppers and garlic and
cook 5 minutes or until peppers are crisp tender. Stir in tomato, then
onion soup mix blended with water, thyme and pepper. Bring to a boil.
Return steaks to skillet and simmer, uncovered, stirring sauce occasionally
25 minutes or until steaks and vegetables are tender.
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