• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork Stir Fry

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Lean pork; cut in strips
  • 1/2 c Soy sauce
  • 2 ts Cornstarch
  • 1 ts Ground ginger
  • 1/2 ts Crushed red pepper
  • 1 tb Oil
  • 6 md Carrots; sliced
  • 2 Green peppers; cut in strips
  • 2 sm Onions; cut in wedges
  • 2 Cloves garlic; minced


Stir together soy sauce, vinegar (??? vinegar wasn't in the list of
ingredients! Maybe add 1/4 cup or so ???), cornstarch, ginger and pepper.
Set aside. Preheat wok. Add oil. Add vegetables and garlic and stir-fry 4-5
minutes until crisp-tender. Remove vegetables from wok. Add 1/3 of the pork
and stir-fty about 3 minutes. Remove. Repeat until all pork cooked. Add all
pork back into wok and push to the side. Stir sauce and add to center of
wok. Return vegetables and stir all together. Cover and cook 1-2 minutes.
You can reserve 3 cups of this pork mixture for the "Hot and Sour Soup"
recipe found in this cookbook ("Hot and Sour Soup #4").

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?