• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork Stuffed Cabbage

  • Recipe Submitted by on

Category: Meat, Vegetables, Main Dish

 Ingredients List

  • 6 Leaves cabbage
  • 1 lb Ground pork
  • 1 c Chopped cabbage
  • 1/3 c Chopped onion
  • 1/3 c Chopped red bell pepper
  • 1/3 c Water
  • 1 Egg; beaten
  • 1 c Herbed stuffing mix
  • 1/4 c Raisins


ds Pepper Arrange cabbage leaves in bottom and up sides of 1 1/2-qt.
casserole; set aside. Place pork in a colander suspended over a casserole.
Stirring midway through cooking, microwave for 5 minutes or until meat is
no longer pink. Set meat aside. Discard fat and place chopped cabbage,
onion and bell pepper in same casserole. Cover and microwave on high 3
minutes. Stir in water, egg, meat, stuffing mix, raisins and pepper.

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