• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork Stuffed Cabbage

  • Recipe Submitted by on

Category: Meat, Vegetables, Main Dish

 Ingredients List

  • 6 Leaves cabbage
  • 1 lb Ground pork
  • 1 c Chopped cabbage
  • 1/3 c Chopped onion
  • 1/3 c Chopped red bell pepper
  • 1/3 c Water
  • 1 Egg; beaten
  • 1 c Herbed stuffing mix
  • 1/4 c Raisins

 Directions

ds Pepper Arrange cabbage leaves in bottom and up sides of 1 1/2-qt.
casserole; set aside. Place pork in a colander suspended over a casserole.
Stirring midway through cooking, microwave for 5 minutes or until meat is
no longer pink. Set meat aside. Discard fat and place chopped cabbage,
onion and bell pepper in same casserole. Cover and microwave on high 3
minutes. Stir in water, egg, meat, stuffing mix, raisins and pepper.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?