• Prep Time:
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  • Serves: 6 Servings

Pork Sue-Mei (Dumplings)

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • --------------------------------THE FILLING--------------------------------
  • 1 lb Lean ground pork,
  • -finely chopped
  • 2 tb Light soy sauce
  • 2 tb Dry sherry
  • 1 ts Freshly grated ginger
  • 1/2 ts Ground white pepper
  • 1 tb Sesame oil
  • 1/2 ts MSG (optional)
  • Pinch of sugar
  • 1 tb Chopped green onion
  • 1 Egg white
  • 1 tb Cornstarch
  • 1 ts Salt
  • 4 tb Medium chopped bamboo
  • -shoots
  • -or water chestnuts
  • -(optional)
  • 2 Cloves garlic, crushed


1 pk Shu-mei skins
-or Gyoza skins, available
-at the supermarket

Mix all of the ingredients for the filling together, and mix them well.
Place about 3/4 tablespoon of filling in the center of each noodle wrapper
and bring up the corners so that you have a little money bag.
Leave the top open so that you can see some of the meat. For fun you might
put 1 frozen green pea on the top of each for added color.

Steam in an oiled bamboo steamer for 15 minutes, on high heat.

NOTE: You can also add a bit of shrimp to this dish.
It adds a great deal of flavor. Try about 1/2 cup of chopped fresh
Posted by J.APPLEBURY [Jim & Deb] FROM: The Frugal Gourmet Cooks Three
Ancient Cuisines

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