Side Pannel
Pork Sue-Mei (Dumplings)
Ingredients List
- --------------------------------THE FILLING--------------------------------
- 1 lb Lean ground pork,
- -finely chopped
- 2 tb Light soy sauce
- 2 tb Dry sherry
- 1 ts Freshly grated ginger
- 1/2 ts Ground white pepper
- 1 tb Sesame oil
- 1/2 ts MSG (optional)
- Pinch of sugar
- 1 tb Chopped green onion
- 1 Egg white
- 1 tb Cornstarch
- 1 ts Salt
- 4 tb Medium chopped bamboo
- -shoots
- -or water chestnuts
- -(optional)
- 2 Cloves garlic, crushed
Directions
THE WRAPPER
1 pk Shu-mei skins
-or Gyoza skins, available
-at the supermarket
Mix all of the ingredients for the filling together, and mix them well.
Place about 3/4 tablespoon of filling in the center of each noodle wrapper
and bring up the corners so that you have a little money bag.
Leave the top open so that you can see some of the meat. For fun you might
put 1 frozen green pea on the top of each for added color.
Steam in an oiled bamboo steamer for 15 minutes, on high heat.
NOTE: You can also add a bit of shrimp to this dish.
It adds a great deal of flavor. Try about 1/2 cup of chopped fresh
shrimp.
Posted by J.APPLEBURY [Jim & Deb] FROM: The Frugal Gourmet Cooks Three
Ancient Cuisines
1 pk Shu-mei skins
-or Gyoza skins, available
-at the supermarket
Mix all of the ingredients for the filling together, and mix them well.
Place about 3/4 tablespoon of filling in the center of each noodle wrapper
and bring up the corners so that you have a little money bag.
Leave the top open so that you can see some of the meat. For fun you might
put 1 frozen green pea on the top of each for added color.
Steam in an oiled bamboo steamer for 15 minutes, on high heat.
NOTE: You can also add a bit of shrimp to this dish.
It adds a great deal of flavor. Try about 1/2 cup of chopped fresh
shrimp.
Posted by J.APPLEBURY [Jim & Deb] FROM: The Frugal Gourmet Cooks Three
Ancient Cuisines
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