• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pork Tacos

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 1 cn Stewed tomatoes -- (16 oz)
  • 1 cn Tomato sauce -- (8 oz)
  • 1/2 c Bell peppers -- chopped
  • 1 Clove garlic -- chopped
  • 1 ts Sugar
  • 2 c Pork -- chopped/cooked
  • 3/4 c Cheddar cheese -- shredded
  • 1/2 c Onions -- chopped
  • 1/4 ts Salt
  • 1 tb Olive oil
  • 12 Taco shells
  • 3/4 c Cheddar cheese -- shredded

 Directions

Preheat oven or toaster oven at 300. Place taco shells in oven to heat
watch carefully could brown quickly . In a skillet, heat oil. Add
undrained tomatoes, tomato sauce, bell peppers, garlic, onion, and sugar
until softened. Then, combine pork, 3/4 cup cheese and salt. Spoon about
1/4 cup mixture into each taco shell.

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