Side Pannel
Pork Tamalie Pie
Pork Tamalie Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Brunch, Beef
Ingredients List
- 1 lb Ground pork
- 1 Envelope Taco seasoning mix
- 1 cn (8-oz) Tomato sauce
- 1 cn (3-oz) Ripe olives, sliced
- -(divide)
- 4 oz Monterey Jack cheese,
- -shredded
- 1 cn (12-oz) Mexicorn
- 1/2 c Milk
- 1 Egg
- 1 pk (6-oz) Yellow cornmeal mix,
- -(plain or with jalapenos)
- 2 ts Margarine
Directions
Crumble pork into colander set in a 2-quart casserole. Microwave on high 6
minutes or until no longer pink. Discard fat. Transfer pork into same
casserole. Add taco mix, tomato sauce, 1/4 cup olives, cheesse and
Mexicorn. Microwave on high 5 minutes.
Meanwhile, prepare cornbread mix. Measure milk into a 4-cup glass measure.
Add egg and beat well. Pour in cornbread mix and blend with fork. By
tablespoons, drop batter outside of heated casserole, forming a wreath.
Garnish with remaining ripe olives. Microwave on high 6 minute, rotating
once. Dot with margarine.
>From "MicroScope Savoir Faire" by CiCi Williamson and Ann Steiner
minutes or until no longer pink. Discard fat. Transfer pork into same
casserole. Add taco mix, tomato sauce, 1/4 cup olives, cheesse and
Mexicorn. Microwave on high 5 minutes.
Meanwhile, prepare cornbread mix. Measure milk into a 4-cup glass measure.
Add egg and beat well. Pour in cornbread mix and blend with fork. By
tablespoons, drop batter outside of heated casserole, forming a wreath.
Garnish with remaining ripe olives. Microwave on high 6 minute, rotating
once. Dot with margarine.
>From "MicroScope Savoir Faire" by CiCi Williamson and Ann Steiner
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