• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pork-Tater Salad

  • Recipe Submitted by on

Category: Potatoes, Salads

 Ingredients List

  • 2 lb Potatoes; Cooked, Peeled,
  • -Sliced Thin
  • 1/4 c Onion; Chopped
  • 1/4 c Celery; Including Tops And
  • -Leaves, Chopped
  • 6 tb Fat Drippings From Pork
  • -Roast;, Or Baked Ham
  • 2 tb Vinegar
  • 1/2 ts Sugar
  • Salt And Pepper; To Taste


In a large bowl, combine potatoes, onions and celery. Combine fat
drippings, vinegar, sugar, and add to potato mixture. Add salt and pepper
to taste. Chill for at least 2 hours, stirring occasionally. Bring to room
temperature before serving. If salad is too dry, add a little salad oil and
more vinegar.

NOTES : This is an old German recipe. The pork fat drippings give the
potato salad a very bold, distinctive flavor of its own.

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