Side Pannel
Pork-Tater Salad
Ingredients List
- 2 lb Potatoes; Cooked, Peeled,
- -Sliced Thin
- 1/4 c Onion; Chopped
- 1/4 c Celery; Including Tops And
- -Leaves, Chopped
- 6 tb Fat Drippings From Pork
- -Roast;, Or Baked Ham
- 2 tb Vinegar
- 1/2 ts Sugar
- Salt And Pepper; To Taste
Directions
In a large bowl, combine potatoes, onions and celery. Combine fat
drippings, vinegar, sugar, and add to potato mixture. Add salt and pepper
to taste. Chill for at least 2 hours, stirring occasionally. Bring to room
temperature before serving. If salad is too dry, add a little salad oil and
more vinegar.
NOTES : This is an old German recipe. The pork fat drippings give the
potato salad a very bold, distinctive flavor of its own.
drippings, vinegar, sugar, and add to potato mixture. Add salt and pepper
to taste. Chill for at least 2 hours, stirring occasionally. Bring to room
temperature before serving. If salad is too dry, add a little salad oil and
more vinegar.
NOTES : This is an old German recipe. The pork fat drippings give the
potato salad a very bold, distinctive flavor of its own.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
