Side Pannel
Pork Tenderloin Bundles
Ingredients List
- 1 Pork tenderloin; sliced
- -1-inch thick
- 2 Tomatoes; sliced 1/4 inch
- -thick
- 2 Sweet onions; sliced 1/4
- -inch thick
- 1 lb Bacon slices (approximately)
- Pepper
- Garlic powder
Directions
Slice the pork tenderloin into 1" or thicker pieces, then flatten with the
side of a cleaver or rolling pin to 1/2" thickness. Cross two slices of
bacon, forming an "X". Place one of the flatten tenderloin slices on top.
Sprinkle with pepper and garlic powder (no need for salt!), then top with a
slice of onion and a slice of tomato. Bring up the four ends of the bacon
slices and secure on top with a single wooden toothpick. This should form
a neat package.
I grill these over medium low heat, but be prepared to dowse the flames
that bacon drips like crazy! These are done when the tenderloin loses all
pinkness, about 20-30 minutes. These also work well in the oven.
These really are GREAT!
side of a cleaver or rolling pin to 1/2" thickness. Cross two slices of
bacon, forming an "X". Place one of the flatten tenderloin slices on top.
Sprinkle with pepper and garlic powder (no need for salt!), then top with a
slice of onion and a slice of tomato. Bring up the four ends of the bacon
slices and secure on top with a single wooden toothpick. This should form
a neat package.
I grill these over medium low heat, but be prepared to dowse the flames
that bacon drips like crazy! These are done when the tenderloin loses all
pinkness, about 20-30 minutes. These also work well in the oven.
These really are GREAT!
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