• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Pork Tenderloin Diane

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 1 lb Pork tenderloin, cut
  • -crosswise into 8 pieces
  • 2 ts Lemon pepper
  • 2 tb Butter
  • 2 tb Lemon juice
  • 1 tb Worcestershire sauce
  • 1 ts Dijon-style mustard
  • 1 tb Finely chopped chives or
  • -parsley
  • -Whole chives for garnish


Press each tenderloin piece into 1 inch thick medallion; sprinkle surfaces
with lemon pepper. Melt butter in large heavy skillet over medium heat.
Add medallions; cook 3 to 4 minutes on each side. Remove pork to serving
platter; keep warm. Stir lemon juice, Worcestershire sauce and mustard
into pan juices in skillet. Cook, stirring, until heated through. Pour
sauce over medallions; sprinkle with chopped chives. Garnish with whole
chives. Serve with vegetables. Makes 5 servings.

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