Side Pannel
Pork Tenderloin Roast with Apple, Onion and Garlic Gravy
Pork Tenderloin Roast with Apple, Onion and Garlic Gravy
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 3 lb Pork tenderloin
- 2 Granny Smith apples; peeled
- -and sliced
- 2 c Chopped onion
- 8 cl Garlic; peeled (or more)
- 3 tb Olive oil
- 3/4 c Chicken broth
- 2 tb Wine vinegar
- 1 tb Honey
- S & P to taste
Directions
Brown the meat on all sides in a skillet. You may use either one 3 lb roast
or two 1 and 1/2 lb roasts. Remove the meat and put into a roasting pan
with a close fit. In the pan in which you browned the meat, saute' the
onions and garlic for 5 minutes. Add the apples and continue sauteeing for
about 2 to 4 more minutes. Add the broth, vinegar and honey and stir until
mixed. Add salt and pepper to taste. Pur the gravy over the pork, cover
with foil and bake for 1 to 1 and 1/2 hours at 325 ÃF until the pork is
done. Remove the roast from the pan and let sit for 10 minutes before
carving. Slightly mash the the gravy, and serve.
or two 1 and 1/2 lb roasts. Remove the meat and put into a roasting pan
with a close fit. In the pan in which you browned the meat, saute' the
onions and garlic for 5 minutes. Add the apples and continue sauteeing for
about 2 to 4 more minutes. Add the broth, vinegar and honey and stir until
mixed. Add salt and pepper to taste. Pur the gravy over the pork, cover
with foil and bake for 1 to 1 and 1/2 hours at 325 ÃF until the pork is
done. Remove the roast from the pan and let sit for 10 minutes before
carving. Slightly mash the the gravy, and serve.
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