• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pork Tenderloin Roast with Apple, Onion and Garlic Gravy

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 lb Pork tenderloin
  • 2 Granny Smith apples; peeled
  • -and sliced
  • 2 c Chopped onion
  • 8 cl Garlic; peeled (or more)
  • 3 tb Olive oil
  • 3/4 c Chicken broth
  • 2 tb Wine vinegar
  • 1 tb Honey
  • S & P to taste


Brown the meat on all sides in a skillet. You may use either one 3 lb roast
or two 1 and 1/2 lb roasts. Remove the meat and put into a roasting pan
with a close fit. In the pan in which you browned the meat, saute' the
onions and garlic for 5 minutes. Add the apples and continue sauteeing for
about 2 to 4 more minutes. Add the broth, vinegar and honey and stir until
mixed. Add salt and pepper to taste. Pur the gravy over the pork, cover
with foil and bake for 1 to 1 and 1/2 hours at 325 íF until the pork is
done. Remove the roast from the pan and let sit for 10 minutes before
carving. Slightly mash the the gravy, and serve.

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