Side Pannel
Pork Tenderloin With Balsamic-Cranberry Sauce
Pork Tenderloin With Balsamic-Cranberry Sauce
- Recipe Submitted by ADMIN on 11/12/2015
Category: Sauces, Desserts
Ingredients List
- 1. 1 1/2 tablespoons butter
- 2. 1 (8 -10 ounce) pork tenderloin
- 3. 1/2 cup chopped onion
- 4. 1 tablespoon chopped fresh rosemary
- 5. 1/2 cup chicken broth
- 6. 1/3 cup canned whole berry cranberry sauce
- 7. 1 tablespoon balsamic vinegar
Directions
1.Preheat oven to 450°F.
2.Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat.
3.Sprinkle pork with salt and pepper.
4.Sear pork on all sides, about 2 minutes.
5.Place skillet with pork in oven.
6.Roast pork until thermometer inserted into center registers 155°F, about 10 minutes.
7.Meanwhile, melt remaining 1 tablespoon butter in heavy medium skillet over medium-high heat.
8.Add onion and rosemary; sauté until onion softens, about 3 minutes.
9.Add broth, cranberry sauce and vinegar and whisk until cranberry sauce melts, about 2 minutes.
10.Transfer pork to work surface.
11.Scrape any juices from large skillet into cranberry mixture.
12.Boil until sauce has reduced enough to coat spoon thickly, about 6 minutes.
13.Season with salt and pepper.
14.Slice pork and serve with sauce.
2.Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat.
3.Sprinkle pork with salt and pepper.
4.Sear pork on all sides, about 2 minutes.
5.Place skillet with pork in oven.
6.Roast pork until thermometer inserted into center registers 155°F, about 10 minutes.
7.Meanwhile, melt remaining 1 tablespoon butter in heavy medium skillet over medium-high heat.
8.Add onion and rosemary; sauté until onion softens, about 3 minutes.
9.Add broth, cranberry sauce and vinegar and whisk until cranberry sauce melts, about 2 minutes.
10.Transfer pork to work surface.
11.Scrape any juices from large skillet into cranberry mixture.
12.Boil until sauce has reduced enough to coat spoon thickly, about 6 minutes.
13.Season with salt and pepper.
14.Slice pork and serve with sauce.
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