• Prep Time: NA
  • Cooking Time: NA
  • Serves: 2

Pork Tenderloin With Balsamic-Cranberry Sauce

  • Recipe Submitted by on

Category: Sauces, Desserts

 Ingredients List

  • 1. 1 1/2 tablespoons butter
  • 2. 1 (8 -10 ounce) pork tenderloin
  • 3. 1/2 cup chopped onion
  • 4. 1 tablespoon chopped fresh rosemary
  • 5. 1/2 cup chicken broth
  • 6. 1/3 cup canned whole berry cranberry sauce
  • 7. 1 tablespoon balsamic vinegar


1.Preheat oven to 450°F.
2.Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat.
3.Sprinkle pork with salt and pepper.
4.Sear pork on all sides, about 2 minutes.
5.Place skillet with pork in oven.
6.Roast pork until thermometer inserted into center registers 155°F, about 10 minutes.
7.Meanwhile, melt remaining 1 tablespoon butter in heavy medium skillet over medium-high heat.
8.Add onion and rosemary; sauté until onion softens, about 3 minutes.
9.Add broth, cranberry sauce and vinegar and whisk until cranberry sauce melts, about 2 minutes.
10.Transfer pork to work surface.
11.Scrape any juices from large skillet into cranberry mixture.
12.Boil until sauce has reduced enough to coat spoon thickly, about 6 minutes.
13.Season with salt and pepper.
14.Slice pork and serve with sauce.

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