Side Pannel
Pork Tenderloin with Cranberry-Orange Relish
Pork Tenderloin with Cranberry-Orange Relish
- Recipe Submitted by maryjosh on 11/21/2018
Ingredients List
- 1-1/2 cups fresh cranberries
- 2 green onions, minced
- 1 seeded jalapeno pepper, minced
- 1/3 cup sugar
- 3 tablespoons minced fresh mint
- 2 tablespoons lime juice
- 1 tablespoon orange juice
- 1/4 teaspoon ground ginger
- 2 pork tenderloins (3/4 pound each)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions
To make relish, pulse cranberries in food processor until finely chopped. Combine with next seven ingredients. Reserve 1/2 cup relish for grilling; cover and refrigerate the rest.
Brush tenderloins with olive oil; sprinkle with salt and pepper. Grill, covered, over direct heat 12-15 minutes, turning occasionally and spooning with reserved relish, until thermometer reads 145°. Let stand 10-15 minutes. Discard used relish. Slice meat; serve with refrigerated relish.
Brush tenderloins with olive oil; sprinkle with salt and pepper. Grill, covered, over direct heat 12-15 minutes, turning occasionally and spooning with reserved relish, until thermometer reads 145°. Let stand 10-15 minutes. Discard used relish. Slice meat; serve with refrigerated relish.
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