Side Pannel
Pork Tenderloin with Hawiian Sauce
Pork Tenderloin with Hawiian Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque, Main Dish, Meat
Ingredients List
- 6 lb Pork Tenderloin
- 2 qt Reduced Pork Broth
- 1 c Brown Mustard
- 1 c Yellow Mustard
- 1/3 c Horseradish
- 1/3 c Ketchup
- 1/3 c Brown Sugar
- 4 Cloves Minced Garlic (large)
- 1/3 c Salt
- 1/3 c Cummin
- 1/3 c Black Pepper
- 16 Small Red Potatoes
- 4 Carrots (stripped)
- 1 cn Pineapple Rings
Directions
In saucepan, place pork broth, brown and yellow mustards, honey, horse-
radish, kechup, brown sugar and garlic. Cook until simmers and then keep
warm, reducing the stock. Grill pork tenderloin, turing to prevent buring
while brushing sauce over the meat. Remove from grill when done (170 deg)
[about 1 hour on low heat] Grill vegtables and pineapple during last half
of the cooking time and serve with the meat.
radish, kechup, brown sugar and garlic. Cook until simmers and then keep
warm, reducing the stock. Grill pork tenderloin, turing to prevent buring
while brushing sauce over the meat. Remove from grill when done (170 deg)
[about 1 hour on low heat] Grill vegtables and pineapple during last half
of the cooking time and serve with the meat.
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