Side Pannel
Pork Tenderloin with Jalapeno Sauce
Pork Tenderloin with Jalapeno Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 2 lb Pork tenderloin
- 3 tb Jalapeno jelly
- Salt
- Coarsely ground black pepper
Directions
JALAPENO JELLY SAUCE
3 tb Jalapeno jelly
1/3 c Sour cream
Place 2 lbs. pork tenderloins in a shallow roasging pan lined w/ heavy duty
aluminum foil. Melt 3 Tbs. jalapeno jelly in a small saucepan or the
microwave (set LOW jelly burns easily) and brush on pork. Sprinkle with
salt and coarsely ground black pepper. Roast at 425 F for 15-20 minutes or
until instant meat thermometer indicates internal temp. of 160 F.
Meanwhile, melt another 3 Tbs. of jelly and stir in 1/3 C. sour cream, and
heat until blended, stirring regularly.
Remove pork from oven, letting it rest for 5 minutes to "set" the juices.
Slice into 3/4-1 inch medallions and serve with the sauce.
This is adapted from M. Cunningham's _The Supper Book_, in which she
accurately characterizes the sauce as "a shocking pink." Naturally, the
heat will vary depending on the jelly you use; I used a small-batch brand I
purchased in North Carolina this summer, so it was quite warm.
3 tb Jalapeno jelly
1/3 c Sour cream
Place 2 lbs. pork tenderloins in a shallow roasging pan lined w/ heavy duty
aluminum foil. Melt 3 Tbs. jalapeno jelly in a small saucepan or the
microwave (set LOW jelly burns easily) and brush on pork. Sprinkle with
salt and coarsely ground black pepper. Roast at 425 F for 15-20 minutes or
until instant meat thermometer indicates internal temp. of 160 F.
Meanwhile, melt another 3 Tbs. of jelly and stir in 1/3 C. sour cream, and
heat until blended, stirring regularly.
Remove pork from oven, letting it rest for 5 minutes to "set" the juices.
Slice into 3/4-1 inch medallions and serve with the sauce.
This is adapted from M. Cunningham's _The Supper Book_, in which she
accurately characterizes the sauce as "a shocking pink." Naturally, the
heat will vary depending on the jelly you use; I used a small-batch brand I
purchased in North Carolina this summer, so it was quite warm.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
