Side Pannel
Pork Tenderloin with Mustard Glaze
Pork Tenderloin with Mustard Glaze
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Low Fat, Meat
Ingredients List
- 1/4 c Coarse mustard
- 2 ts Curry powder
- 2 Cloves garlic -- minced
- 1/4 ts Cinnamon
- 1 Pork tenderloin -- trimmed
- Fat
- Requires Oven-Cooking Bag
- NUTRITIONAL DATA PER
- SERVING-----
- *Calories
- *gm Fat (22% of calories)
- *mg Chol
- *mg Sodium
Directions
In a small bowl, combine the mustard, curry powder, garlic, and cinnamon.
Rub the mixture on the pork. Insert a meat thermometer in the thickest part
of the meat; place the pork
in an oven-cooking bag and follow the instructions for tying and slitting
the bag. Roast pork at 350F to an internal temperature of 170F; 1 to 1 1/4
hours. Remove from the oven and let stand about 10 minutes before slicing.
Rub the mixture on the pork. Insert a meat thermometer in the thickest part
of the meat; place the pork
in an oven-cooking bag and follow the instructions for tying and slitting
the bag. Roast pork at 350F to an internal temperature of 170F; 1 to 1 1/4
hours. Remove from the oven and let stand about 10 minutes before slicing.
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