• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pork Tenderloin with Mustard Glaze

  • Recipe Submitted by on

Category: Main Dish, Low Fat, Meat

 Ingredients List

  • 1/4 c Coarse mustard
  • 2 ts Curry powder
  • 2 Cloves garlic -- minced
  • 1/4 ts Cinnamon
  • 1 Pork tenderloin -- trimmed
  • Fat
  • Requires Oven-Cooking Bag
  • SERVING-----
  • *Calories
  • *gm Fat (22% of calories)
  • *mg Chol
  • *mg Sodium


In a small bowl, combine the mustard, curry powder, garlic, and cinnamon.
Rub the mixture on the pork. Insert a meat thermometer in the thickest part
of the meat; place the pork

in an oven-cooking bag and follow the instructions for tying and slitting
the bag. Roast pork at 350F to an internal temperature of 170F; 1 to 1 1/4
hours. Remove from the oven and let stand about 10 minutes before slicing.

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