Side Pannel
Pork Tenderloin with Mustard Sauce
Pork Tenderloin with Mustard Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1/4 c Soy sauce
- 1/4 c Bourbon
- 2 tb Brown sugar
- 3 lb Pork tenderloin
- 1 tb Dry mustard
- 1 1/2 ts Vinegar
- 1/3 c Sour cream
- 1/3 c Mayonnaise
- 1 tb Chopped green onions
- Salt to taste
Directions
Combine first 3 ingredients for marinade mixture. Marinate the pork for
several hours, turning occasionally. Remove meat from marinade and roast at
325ø for 45 minutes to 1 hour, basting frequently. Dissolve mustard in
vinegar and mix with sour cream and mayonnaise. Fold in green onions and
salt. Carve meat and serve with mustard sauce. Yield: 6 servings.
MRS. ROBERT M. EUBANKS, JR.
several hours, turning occasionally. Remove meat from marinade and roast at
325ø for 45 minutes to 1 hour, basting frequently. Dissolve mustard in
vinegar and mix with sour cream and mayonnaise. Fold in green onions and
salt. Carve meat and serve with mustard sauce. Yield: 6 servings.
MRS. ROBERT M. EUBANKS, JR.
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