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Pork Tenderloin with Neufchatel Cheese Sauce

  • Recipe Submitted by on

Category: Main Dish, Cheese, Pork, Sauces

 Ingredients List

  • 1 lb pork tenderloin
  • 1/4 cup Dijon Mustard
  • 2 tsp dried thyme
  • 1/2 cup chicken broth
  • 4 oz Neufchatel cheese, cubed


1. Preheat oven to 400Ëš

2. Heat a large skillet on medium heat with 1 Tbsp of Canola oil or olive oil.

3. Add the pork tenderloin and brown on all sides, approximately 5 minutes.

4. Remove the meat and place in a 13 x 9 baking dish.

5. Combine the Dijon mustard and thyme. Rub all over the pork tenderloin.

6. Bake 20-25 minutes or until the internal temperature reaches 160Ëš. In my oven, this takes about double the time.

7. Remove the pork tenderloin and place on a plate. Tent with foil and let rest.

8. Take the skillet you browned the pork in, place back on medium high heat.

9. Add the chicken broth and de-glaze the pan. Bring to a boil.

10. Reduce the heat to medium-low and add the cheese. Cook until cheese is melted and sauce is creamy. Season to taste with salt/pepper.

11. Cut pork tenderloin in to thin slices and serve topped with cheese sauce. (I would go lightly on the cheese sauce until you try the flavors together. I find it a tad much if you drown the pork in it. I prefer to dip my pork in to the sauce).

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