Side Pannel
Pork with Balsamic Vinegar and Basil
Pork with Balsamic Vinegar and Basil
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Meat
Ingredients List
- 8 sl Pork scallopine (3 ounces
- -each); pounded thin
- 1/2 c Flour
- 2 tb Unsalted butter
- 2 tb Extra-virgin olive oil
- 4 Cloves garlic; minced
- 1 md Purple onions; minced
- Salt and pepper
- 1/2 c Chicken broth; canned
- 1/4 c Balsamic vinegar
- 24 Basil leaves
Directions
Dredge the scallopine in the flour and shake off any excess. Melt the
butter with the olive oil in a wide pan over high heat. When it is bubbling
hot, add scallopine and cook until browned on one side, about 2 minutes;
turn.
Add the garlic, onion, salt and pepper; cook 1 minute. Deglaze with the
broth and let it reduce. Add the vinegar and cook until it reduces to a
glaze, about 1 minute. Stir basil into sauce and serve.
Note: Veal scallopine are also an excellent choice.
butter with the olive oil in a wide pan over high heat. When it is bubbling
hot, add scallopine and cook until browned on one side, about 2 minutes;
turn.
Add the garlic, onion, salt and pepper; cook 1 minute. Deglaze with the
broth and let it reduce. Add the vinegar and cook until it reduces to a
glaze, about 1 minute. Stir basil into sauce and serve.
Note: Veal scallopine are also an excellent choice.
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