• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork with Balsamic Vinegar and Basil

  • Recipe Submitted by on

Category: Italian, Meat

 Ingredients List

  • 8 sl Pork scallopine (3 ounces
  • -each); pounded thin
  • 1/2 c Flour
  • 2 tb Unsalted butter
  • 2 tb Extra-virgin olive oil
  • 4 Cloves garlic; minced
  • 1 md Purple onions; minced
  • Salt and pepper
  • 1/2 c Chicken broth; canned
  • 1/4 c Balsamic vinegar
  • 24 Basil leaves


Dredge the scallopine in the flour and shake off any excess. Melt the
butter with the olive oil in a wide pan over high heat. When it is bubbling
hot, add scallopine and cook until browned on one side, about 2 minutes;

Add the garlic, onion, salt and pepper; cook 1 minute. Deglaze with the
broth and let it reduce. Add the vinegar and cook until it reduces to a
glaze, about 1 minute. Stir basil into sauce and serve.

Note: Veal scallopine are also an excellent choice.

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