• Prep Time:
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  • Serves: 5 Servings

Pork with Cabbage

  • Recipe Submitted by on

Category: Meat, Pork

 Ingredients List

  • 1/2 c Pork, shredded
  • 1 tb Soya sauce
  • Salt
  • 1/2 md Cabbage, shredded
  • 3 tb Oil
  • 1/2 c Water


1. Shred pork and cabbage.

2. Place oil in wok and heat to smoking point. Brown pork in it
(about 3 minutes cooking time). Add cabbage, salt, and soya sauce.
Stir everything well. Add 1/2 cup of water, cover wok and cook all
ingredients 8-10 minutes, lifting wok cover from time to time to stir

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