• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pork with Chestnuts

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 lb Very Lean Pork
  • 3/4 lb Skinned chestnuts
  • 1 ts Seseme oil
  • 5 tb Soy Sauce
  • 1 ts Dark brown sugar
  • 1 lb Fresh leaf spinach
  • 2 tb Dry Sherry (Optional)


Cut the pork into small bite size cubes and place in frying pan with 2 cups
of water and bring to a boil. Remove residue and cover tightly and simmer
for an hour. Place the chestnuts into a large pan with enough water to
cover, and bring to a boil, reduce heat, cover and simmer for an hour.
Drain the chestnuts and add to pork meat with the soy sauce, sherry and
dark brown sugar. Cook slowly for an additional 25 minutes. Wash the
spinach very thouroughly and drain. Place into frying pan or wok along
with 1 Tablespoon of the liquid from the pork and 1 teaspoon seseme oil.
Set heat to high and cook for approx. 5 minutes stirring constantly. Place
the spinach into a deep dish; place pork on top of spinach and pour the
juices over top. Serve very hot....

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?