• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Pork with Kumquats

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Lean pork, well trimmed of
  • -all visible fat and cut
  • -into 1" cubes
  • 2 tb Peanut oil, divided use
  • 1 c Chopped onion
  • 6 Whole kumquats, seeds
  • -removed and finely chopped
  • 3/4 c Water
  • 2 ts Soy sauce
  • 1 ts Cornstarch
  • 1 ts Lemon juice
  • 1 tb Honey
  • Freshly ground black pepper
  • -to taste


Heat empty wok for a minute or two, add 1 tablespoon of the peanut
oil and heat until oil is hot but not smoking. Add pork and stir-fry
until no longer pink, about 3 minutes.

Add remaining tablespoon of peanut oil to wok along with onions;
stir-fry 2 minutes, or until onions are softened but not browned.

Meanwhile, combine water, soy sauce and cornstarch; set aside.

Add chopped kumquats to onions, return pork to wok and stir in lemon
juice and honey. Stir in soy sauce mixture and cook over high heat
until pork is completely done and sauce is thickened and bubbly,
about 3 minutes. Serve immediately over rice.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?