Side Pannel
Pork with Mushrooms
Ingredients List
- 1 lb Lean pork
- 1 tb Soy sauce
- 1 tb Sherry
- 2 tb Oil
- 4 oz Fresh mushrooms
- 1 ts Cornstarch
- 1/4 c Stock or water
Directions
Cut the pork in paper thin slices, addthe soy sauce and sherry. Toss well.
Heat the oil and fry the meat over fierce heat, stirring all the time, for
2 minutes. Remove from the pan and keep hot. Wash and dry the mushrooms.
Slice them thinly and fry quickly in the remaining fat. Add the meat again
and mix well.
Heat the oil and fry the meat over fierce heat, stirring all the time, for
2 minutes. Remove from the pan and keep hot. Wash and dry the mushrooms.
Slice them thinly and fry quickly in the remaining fat. Add the meat again
and mix well.
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