• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pork with Mushrooms

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 1 lb Lean pork
  • 1 tb Soy sauce
  • 1 tb Sherry
  • 2 tb Oil
  • 4 oz Fresh mushrooms
  • 1 ts Cornstarch
  • 1/4 c Stock or water


Cut the pork in paper thin slices, addthe soy sauce and sherry. Toss well.
Heat the oil and fry the meat over fierce heat, stirring all the time, for
2 minutes. Remove from the pan and keep hot. Wash and dry the mushrooms.
Slice them thinly and fry quickly in the remaining fat. Add the meat again
and mix well.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?