• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork with Orange-Mustard Sauce

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 c Low-salt chicken broth
  • 1 c Gewurztraminer or other
  • -white wine
  • 1 tb Orange marmalade
  • 1 ts Dijon mustard
  • 1/4 ts Cornstarch
  • 2 Pork tenderloins,
  • -(1/2-pound)
  • 1/4 ts Salt
  • 1/4 ts White pepper
  • 1 ts Olive oil
  • Vegetable cooking spray


Combine broth and wine in a large nonstick skillet; cook 10 minutes over
high heat or until liquid is reduced to 2/3 cup. Combine marmalade,
mustard, and cornstarch; stir into wine mixture. Bring to a boil, and cook
1 minute, stirring constantly.

Pour mixture into a bowl; set aside, and keep warm.

Trim fat from tenderloins; sprinkle with salt and pepper.

Heat olive oil in skillet coated with cooking spray over medium heat until
hot. Add pork; cook 30 minutes or until a meat thermometer inserted in
thickest part of pork registers 160 degrees, turning pork every 10 minutes.
Yield: 4 servings. (serving size: 3 ounces pork and 2 tablespoons sauce).

Per serving: 205 Calories; 5g Fat (27% calories from fat); 27g Protein; 5g
Carbohydrate; 74mg Cholesterol; 341mg Sodium

Serving Ideas : Serve pork with sauce.

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