• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pork with Vegetables and Cashews

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 1 lb Boneless Fresh Pork *
  • 2 tb Soy Sauce (Import. If Avail)
  • 1/4 ts Pepper
  • 8 oz Fresh Mushrooms, Sliced
  • 2 tb Cold Water
  • 1 c Salted Cashews Or Peanuts
  • 1 Medium Onion **
  • 1/2 ts Salt
  • 1 pk (10 oz) Frozen Peas
  • 1 tb Cornstarch
  • 1 Jar (2 ozs) Pimiento ***

 Directions

* Pork should be fresh shoulder meat cut into 3/4-inch cubes.
** Onion should be sliced and separated into rings.
*** Jar of pimientos, should be 2 ozs and they should be sliced.

Mix pork, onion and soy sauce in 3-qt casserole. Cover and microwave on
medium (50%) until meat is no longer pink, 12 to 15 minutes. Stir every
3 minutes.

Stir in salt, pepper, peas and mushrooms. Cover and microwave on medium
(50%) 9 minutes. Stir every 3 minutes.

Blend cornstarch and water; stir into meat mixture. Stir in pimiento.
Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes,
stirring every 3 minutes. Stir in cashews. Cover and let stand 5 minutes.
Serve with rice if desired.

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