• Prep Time:
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  • Serves: 1 Servings

Pork Won Tons

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 1 1/2 lb Pork; Finely Ground
  • 1 tb Dry White Wine
  • 1 ts Salt
  • 1 ts Garlic; Minced
  • 10 oz Can Chinese Vegetables;
  • -Drained And Chopped
  • 4 oz Mushrooms; Canned, Drained
  • -And Chopped
  • 1/2 ts Sugar
  • 1 tb Soy Sauce
  • 1 sm Onion; Diced
  • Won-Ton Wrappers
  • Oil For Frying


1. Brown pork and drain well.

2. Saute onions in a little of the pork grease.

3. Combine all ingredients except Won Ton Wrappers.

4. Place a spoonful of filling in center of each wrapper.

5. Fold like an envelope. Dab corners with water to secure.

6. Fry in 2 inches of hot oil until golden. Drain on paper towel.

7. Arrange on plate with small cup of soy sauce for dipping.

Makes 6 cups of filling.

NOTES : Note: these may be frozen before frying.

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