Side Pannel
Pork Won Tons
Ingredients List
- 1 1/2 lb Pork; Finely Ground
- 1 tb Dry White Wine
- 1 ts Salt
- 1 ts Garlic; Minced
- 10 oz Can Chinese Vegetables;
- -Drained And Chopped
- 4 oz Mushrooms; Canned, Drained
- -And Chopped
- 1/2 ts Sugar
- 1 tb Soy Sauce
- 1 sm Onion; Diced
- Won-Ton Wrappers
- Oil For Frying
Directions
1. Brown pork and drain well.
2. Saute onions in a little of the pork grease.
3. Combine all ingredients except Won Ton Wrappers.
4. Place a spoonful of filling in center of each wrapper.
5. Fold like an envelope. Dab corners with water to secure.
6. Fry in 2 inches of hot oil until golden. Drain on paper towel.
7. Arrange on plate with small cup of soy sauce for dipping.
Makes 6 cups of filling.
NOTES : Note: these may be frozen before frying.
2. Saute onions in a little of the pork grease.
3. Combine all ingredients except Won Ton Wrappers.
4. Place a spoonful of filling in center of each wrapper.
5. Fold like an envelope. Dab corners with water to secure.
6. Fry in 2 inches of hot oil until golden. Drain on paper towel.
7. Arrange on plate with small cup of soy sauce for dipping.
Makes 6 cups of filling.
NOTES : Note: these may be frozen before frying.
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