• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Porkballs and Vermicelli Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 oz Vermicelli
  • 1/2 lb Slightly fat pork
  • 1 Scallion
  • 1 ts Cornstarch
  • 1/2 ts Salt
  • 2 tb Water
  • 4 c Water
  • 6 c Stock (see recipe)
  • 1 ts Soy sauce
  • 1/2 ts Salt

 Directions

1. Soak peastarch noodles (vermicelli). Mince or grind pork. Mince
scallion.

2. Blend cornstarch, salt and cold water. Mix well with pork and form
into walnut-size balls.

3. Bring remaining water to a rolling boil. Drop porkballs in one at a
time. Reduce heat and simmer, covered, 5 minutes. Drain, discarding liquid.

4. Bring stock to a boil. Add porkballs and soaked vermicelli and
simmer, covered, 5 minutes.

5. Add scallion, soy sauce and remaining salt. Simmer 1 to 2 minutes
more.

VARIATION: For the pork, substitute beef. Simmer only 2 minutes in step

3.

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