• Prep Time:
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  • Serves: 1 Servings

Porridge Meat Loaf

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1/2 lb Minced beef
  • 1/2 lb Minced pork or veal
  • 1 Onion; finely chopped
  • 1 Leek thinly sliced; optional
  • 2 c Cold porridge
  • 2 ts Salt
  • 1/2 ts Pepper
  • 1/2 ts Savory
  • 1/8 ts Thyme
  • 1/2 c Consumme or red wine


Thoroughly mix all ingredients in a bowl. Grease a loaf pan, sprinkle with
flour, and shake out excess. Pack in mixture and place in a pan filled with
hot water until water comes 1 inch up side of loaf pan.

Bake at 325 degrees F about one hour, or until top is golden brown. Serve
hot or cold.

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