• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Port Chops in Orange Sauce

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 Thick center-cut pork chops;
  • -(with or without bone)
  • Salt and pepper to taste
  • 1 tb Olive oil
  • 1/3 c EACH orange jiuce and catsup
  • 1 tb Orange marmalade
  • 1/2 ts Grated orange peel
  • 1 Orange sliced; (for garnish)


Source: "Martha's Recipes" (found this on the Internet) Prep. time: 10

Season chops with salt and pepper. Brown well in olive oil in a large
frying pan. Transfer to crockery pot. Pour orange juice and catsup into pan
drippings. stir in marmalade and orange peel. Boil 1 minute. Pour over
chops. Cover. Cook on low heat in crock pot for 6 to 8 hours. Remove chops
to warm platter. Slash orange slices to center. Twist and arrange one slice
on each chop. Pass sauce.

Norma's notes: If in a "hurry", cook on high for 3-4 hours. Serve over hot
cooked rice

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