Side Pannel
Port-Glazed Figs
Port-Glazed Figs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Desserts, Fruit
Ingredients List
- 1/2 c Creme de cassis (black
- .currant flavored liqueur)
- 1 Bottle (750 ml) port wine
- 1 lb Fresh figs (about 6 large
- .or 24 small)
- 2 c Vanilla lo-fat frozen yogurt
Directions
Combine creme de cassis and wine in a large saucepan; bring to a boil. Add
figs, reduce heat to medium and simmer 8-10 minutes. Remove figs with a
slotted spoon, and place in a bowl. Cook wine mixture over medium heat 35
minutes or until slightly syrupy and reduced to 1 cup. Pour sauce into a
bowl; let cool to room temperature. Serve figs and sauce with frozen
yogurt. Serving size: 1 large or 4 small figs, 1/3 cup frozen yogurt, and
about 2 1/2 tabls. sauce.
figs, reduce heat to medium and simmer 8-10 minutes. Remove figs with a
slotted spoon, and place in a bowl. Cook wine mixture over medium heat 35
minutes or until slightly syrupy and reduced to 1 cup. Pour sauce into a
bowl; let cool to room temperature. Serve figs and sauce with frozen
yogurt. Serving size: 1 large or 4 small figs, 1/3 cup frozen yogurt, and
about 2 1/2 tabls. sauce.
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