• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Port-Glazed Figs

  • Recipe Submitted by on

Category: Low Fat, Desserts, Fruit

 Ingredients List

  • 1/2 c Creme de cassis (black
  • .currant flavored liqueur)
  • 1 Bottle (750 ml) port wine
  • 1 lb Fresh figs (about 6 large
  • .or 24 small)
  • 2 c Vanilla lo-fat frozen yogurt


Combine creme de cassis and wine in a large saucepan; bring to a boil. Add
figs, reduce heat to medium and simmer 8-10 minutes. Remove figs with a
slotted spoon, and place in a bowl. Cook wine mixture over medium heat 35
minutes or until slightly syrupy and reduced to 1 cup. Pour sauce into a
bowl; let cool to room temperature. Serve figs and sauce with frozen
yogurt. Serving size: 1 large or 4 small figs, 1/3 cup frozen yogurt, and
about 2 1/2 tabls. sauce.

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