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  • Serves: 4 servings

Port Wine Sauce for Wild Duck

  • Recipe Submitted by on

Category: Scottish

 Ingredients List

  • 2 tb Port wine
  • 2 tb Orange marmalade
  • Mushroom ketchup or mushroom
  • -relish; (optional)
  • Salt; cayenne pepper,
  • ; black pepper


(After cooking fowl, to which port wine was added earlier)

Reduce pan juices on stove top with marmalade (& mushroom ketchup/relish).

Serve separately from bird.

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