Side Pannel
Port Wine Sauce for Wild Duck
Port Wine Sauce for Wild Duck
- Recipe Submitted by ADMIN on 09/26/2007
Category: Scottish
Ingredients List
- 2 tb Port wine
- 2 tb Orange marmalade
- Mushroom ketchup or mushroom
- -relish; (optional)
- Salt; cayenne pepper,
- ; black pepper
Directions
(After cooking fowl, to which port wine was added earlier)
Reduce pan juices on stove top with marmalade (& mushroom ketchup/relish).
Serve separately from bird.
Reduce pan juices on stove top with marmalade (& mushroom ketchup/relish).
Serve separately from bird.
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