• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Porter Beef (Irish)

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 2 lb Rib steak
  • 1 1/2 lb Onions
  • 1/2 lb Mushrooms
  • Seasoned flour
  • 10 fl Guinness or other stout
  • 10 fl Stock or water
  • Pinch of nutmeg
  • Salt and pepper
  • Fat for frying


Cut meat into fairly large chunks and roll in seasoned flour. Brown in
hot fat and remove from pot. Chop onions roughly and fry gently for 2-3
minutes. Return meat to pot. Add all other ingredients. Bring to the
boil, reduce heat and simmer gently for 2 hours or until meat is tender.

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