Side Pannel
Porter Beef (Irish)
Porter Beef (Irish)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish
Ingredients List
- 2 lb Rib steak
- 1 1/2 lb Onions
- 1/2 lb Mushrooms
- Seasoned flour
- 10 fl Guinness or other stout
- 10 fl Stock or water
- Pinch of nutmeg
- Salt and pepper
- Fat for frying
Directions
Cut meat into fairly large chunks and roll in seasoned flour. Brown in
hot fat and remove from pot. Chop onions roughly and fry gently for 2-3
minutes. Return meat to pot. Add all other ingredients. Bring to the
boil, reduce heat and simmer gently for 2 hours or until meat is tender.
hot fat and remove from pot. Chop onions roughly and fry gently for 2-3
minutes. Return meat to pot. Add all other ingredients. Bring to the
boil, reduce heat and simmer gently for 2 hours or until meat is tender.
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