• Prep Time:
  • Cooking Time:
  • Serves: 54 Servings

Porter

  • Recipe Submitted by on

Category: Brewing

 Ingredients List

  • 1 cn Munton & Fison dark hopped
  • Extract
  • 1/2 cn Edme bitters kit
  • 1 Stick brewers licorice
  • 1/2 lb Toasted barley
  • 1 lb Flaked barley
  • 2 oz Cascade hops pellets
  • 1 oz Northern Brewer hops
  • Pellets
  • Edme ale yeast

 Directions

Make toasted barley into a tea. Bring flaked barley to boil. Sparge
with kitchen strainer and boiling water. Boil extracts and Cascade hops.
Add Northern Brewer. Cool and Pitch. This makes what I consider to be an
excellent porter. Fermentation seemed to take off and I bottled within 7
days of brewing. Fermentation took place at 74 degrees. Original Gravity:
1.045 Final Gravity: 1.005 Primary Ferment: 2 days Secondary Ferment: 5
days

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