• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Porterhouse Pork Chops with Caramelized Onions and Pecans

  • Recipe Submitted by on

Category: Main Dish, Pork

 Ingredients List

  • 2 Pork Chops, Porterhouse
  • -style
  • 1/4 c Pecans, coarsely chopped
  • 3 tb Butter,
  • 1 Onion, thinly sliced
  • 2 tb Brown sugar,
  • 1 tb Soy sauce,
  • 1/4 c Balsamic vinegar,


Broil or grill pork chops to desired doneness. Place pecans in a large
skillet over medium heat; stir until dark and fragrant, 1-2 minutes. Remove
pecans and reserve. Melt butter in same skillet; add onion and saute until
golden brown. Add brown sugar and soy sauce; stir 1 minute. Add pecans and
vinegar; stir 1 minute. Serve onion mixture over hot pork chops.

Serving Ideas: Serve with asparagus and potatoes

Suggested Wine: Merlot

Per serving: 486 Calories; 37g Fat (67% calories from fat); 25g Protein;
15g Carbohydrate; 120mg Cholesterol; 925mg Sodium

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