• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Portobello Farfalle

  • Recipe Submitted by on

Category: Vegetarian, Pasta

 Ingredients List

  • 2 tb Extra Virgin Olive Oil
  • 1 ts Minced Garlic
  • 3 Portobello Mushrooms(diced)
  • 6 Button Mushrooms(diced)
  • 4 Sun-dried Tomatoes *
  • 1 tb All Purpose Flour
  • 1/8 c Freshly Grated Parm Cheese
  • 1/2 c Skim Milk
  • 1/3 c Champagne **
  • 3 oz Dried Farfalle Pasta ***


* Soak the Sun-dried Tomatoes in boiled water for 10 min untill soft.
Dice them.

** White wine can be substited for the champagne with equal success or
you may prefer to use no alcohol at all. In such a case, chicken
broth will do.

***Farfalle Pasta is the little bow tie or butterfly shaped past "if you
will." However, feel free to experiment and use any pasta shape that
pleases you.

1> In a skillet over medium heat, heat the oil. Add the garlic and cook,
stirring for 1 minute. Add both the mushrooms and tomatoes. Continue
to cook, stirring until the mushrooms are cooked, about 3 to 5 minutes.

2> Sprinkle the flour and cheese over the mushrooms, stirring to prevent
clumping. Add the milk and champagne and continue cooking untill sauce
thickens, about 3 to 5 minutes. SERVE OVER PASTA

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