• Prep Time: 30 mins
  • Cooking Time: 17 mins
  • Serves: 4

Portobello Mushroom Pizza Cups

  • Recipe Submitted by on

 Ingredients List

  • 4 large portobello mushrooms (3 inches)
  • 4 teaspoons olive oil
  • 1 cup marinara or spaghetti sauce
  • 12 slices pepperoni, finely chopped
  • 1/4 cup chopped green pepper
  • 1-1/2 teaspoons Italian seasoning, divided
  • 1 cup shredded Italian cheese blend

 Directions

Remove and discard stems and gills from mushrooms; brush caps with oil. Place rounded sides down on an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 5 minutes.
Meanwhile, in a small bowl, combine the pizza sauce, pepperoni, green pepper and 1-1/4 teaspoons Italian seasoning; spoon onto mushrooms. Sprinkle with cheese and remaining Italian seasoning. Bake for 8-12 minutes or until mushrooms are tender and cheese is bubbly.

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