• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Portobello Mushrooms and Pasta

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 1/2 lb Mushroom, portobellos
  • 1/4 c Olive oil
  • 3 Cloves garlic fresh --
  • Chopped
  • 3 tb Parsley
  • 1 ts Black pepper
  • 1 lb Pasta, cooked

 Directions

Rinse the portobello mushrooms well, drain, dry anbd cut off the stems.

Cut the mushrooms into thick strips an trhen into medium chunks. In a large
skillet, heat the oil and saute the garlic until golden brown.

Add the mushrooms and saute until well browned. Add the parsley, salt and
pepper and stir together. Serve over hot pasta.


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