• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Portobello Mushrooms and Pasta

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 1/2 lb Mushroom, portobellos
  • 1/4 c Olive oil
  • 3 Cloves garlic fresh --
  • Chopped
  • 3 tb Parsley
  • 1 ts Black pepper
  • 1 lb Pasta, cooked


Rinse the portobello mushrooms well, drain, dry anbd cut off the stems.

Cut the mushrooms into thick strips an trhen into medium chunks. In a large
skillet, heat the oil and saute the garlic until golden brown.

Add the mushrooms and saute until well browned. Add the parsley, salt and
pepper and stir together. Serve over hot pasta.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?