Side Pannel
Portobello Mushrooms and Pasta
Portobello Mushrooms and Pasta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 1 1/2 lb Mushroom, portobellos
- 1/4 c Olive oil
- 3 Cloves garlic fresh --
- Chopped
- 3 tb Parsley
- 1 ts Black pepper
- 1 lb Pasta, cooked
Directions
Rinse the portobello mushrooms well, drain, dry anbd cut off the stems.
Cut the mushrooms into thick strips an trhen into medium chunks. In a large
skillet, heat the oil and saute the garlic until golden brown.
Add the mushrooms and saute until well browned. Add the parsley, salt and
pepper and stir together. Serve over hot pasta.
Cut the mushrooms into thick strips an trhen into medium chunks. In a large
skillet, heat the oil and saute the garlic until golden brown.
Add the mushrooms and saute until well browned. Add the parsley, salt and
pepper and stir together. Serve over hot pasta.
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