Side Pannel
Portobellos with Port
Portobellos with Port
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetables
Ingredients List
- 1 pk Portobello Caps; 6-Ounces
- Vegetable Oil
- 1/2 c Coarsely Chopped Walnuts
- 4 oz Bleu Cheese; Crumbled, (1
- -Cup)
Directions
Preheat oven to 350 degrees.
Wipe the caps clean and brush them with a little oil. Place in the oven on
a cookie sheet and heat for 3 minutes. Remove from the oven and evenly fill
the caps with the walnuts and then the cheese. Return to the oven until the
cheese is melted, about 2 minutes.
NOTES : Serve as an appetizer with knives and forks, or cut into quarters
and pass as an hors d'oeuvre to be picked up by hand.
Wipe the caps clean and brush them with a little oil. Place in the oven on
a cookie sheet and heat for 3 minutes. Remove from the oven and evenly fill
the caps with the walnuts and then the cheese. Return to the oven until the
cheese is melted, about 2 minutes.
NOTES : Serve as an appetizer with knives and forks, or cut into quarters
and pass as an hors d'oeuvre to be picked up by hand.
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