• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Portobellos with Port

  • Recipe Submitted by on

Category: Appetizers, Vegetables

 Ingredients List

  • 1 pk Portobello Caps; 6-Ounces
  • Vegetable Oil
  • 1/2 c Coarsely Chopped Walnuts
  • 4 oz Bleu Cheese; Crumbled, (1
  • -Cup)


Preheat oven to 350 degrees.

Wipe the caps clean and brush them with a little oil. Place in the oven on
a cookie sheet and heat for 3 minutes. Remove from the oven and evenly fill
the caps with the walnuts and then the cheese. Return to the oven until the
cheese is melted, about 2 minutes.

NOTES : Serve as an appetizer with knives and forks, or cut into quarters
and pass as an hors d'oeuvre to be picked up by hand.

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