• Prep Time:
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  • Serves: 16 Servings

Portofino Punch

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 92 oz Hawaiian Punch; Chilled
  • 2/3 c Pineapple Juice
  • 6 oz Lemonade; Frozen
  • -Concentrate, Thawed
  • 12 oz Club Soda; Chilled


Combine punch, juice and lemonade in punch bowl. Just before serving, add
club soda. Garnish with lemon and lime slices or fresh mint, if desired.
(variation: the day before pour 1 can of the punch in ring mold and freeze.
Add to punch just before serving.)

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