• Prep Time:
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  • Serves: 4 Servings

Portugal: Piri-Piri Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 1/4 c Olive oil
  • 8 Chilli peppers with
  • Tops removed
  • 1 Bay leaf
  • 1 Small piece lemon rind


Pour the oil into a small, screw-top jar and add the chilli peppers, bay
leaf and lemon rind. Screw on the top and shake. Leave to stand in a warm
place for at least 24 hours before use. It will keep at room temperature

Ready made piri-piri can be bought by the portuguese, who use it a good
deal as a spicy condiment on pasta, fish or meat and also to flavour stews.

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