Side Pannel
Portugal: Piri-Piri Sauce
Ingredients List
- 1 1/4 c Olive oil
- 8 Chilli peppers with
- Tops removed
- 1 Bay leaf
- 1 Small piece lemon rind
Directions
Pour the oil into a small, screw-top jar and add the chilli peppers, bay
leaf and lemon rind. Screw on the top and shake. Leave to stand in a warm
place for at least 24 hours before use. It will keep at room temperature
indefinitely.
Ready made piri-piri can be bought by the portuguese, who use it a good
deal as a spicy condiment on pasta, fish or meat and also to flavour stews.
leaf and lemon rind. Screw on the top and shake. Leave to stand in a warm
place for at least 24 hours before use. It will keep at room temperature
indefinitely.
Ready made piri-piri can be bought by the portuguese, who use it a good
deal as a spicy condiment on pasta, fish or meat and also to flavour stews.
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